Last year, on Labor Day weekend, we were up north for a friend's wedding. I happily drank champagne and many glasses of wine. I wore a blue strapless dress and my favorite BCBG heels. This year? Yeah, well let's just say what a difference a year makes.
Thursday was the grand opening of the new Nordstrom Rack in Redondo Beach, which I am pretty sure 98% of the females in the South Bay were excited for. I was! And Thursdays are Lucas' day off so he promised me a trip. Brave man to do that on opening day. We had a specific reason for going there, you see. I needed a diaper bag. Here I was, 38 weeks and no diaper bag! I have spent countless hours shopping for a researching the perfect bag. Practical, stylish, functional, easy to clean. And dear Lord please no florals or paisley prints! Also, something that doesn't scream I AM A DIAPER BAG. Every bag I liked was leather so that wasn't going to work. Which I guess made it more purse than diaper bag, but I was flexible. And leather and babies don't really mesh that well. Anyway! I scoured the racks and tables, dodging around the zillions of zany shoppers and found many bags I liked but none that would do the trick. There was one table left. Lo and behold, wouldn't you know that table full of Kate Spades contained one bag bearing that almighty tag, "The Baby Bag". It was a bit pricier than I expected, but I wanted it so! I mulled if over, walked around the store, carried the bag and finally said, "Screw it." I wanted that damn bag. Now I am the proud owner of this:

It's the Kate Spade Dizzy Dot Sophie bag and I'm in love. It doesn't scream diaper bag but it's got all the goodies and it looks pretty. I'm not going to lie; I really wanted a designer diaper bag. I admit it might be rather bratty of me. This wasn't a totally frivolous purchase, though, I mean, we did NEED a bag. Plus it was like, half off!
On a side note, kudos to this new Nordstrom Rack. For a grand opening, it was completely controlled, despite the hoards of people. Extremely well staffed, staff was friendly, everyone was trained well. All registers were open and the lines moved at the speed of light! I've worked a lot of retail in my twenty five years (unfortunately) and also done a few store openings, and this is how it's done! I was very impressed.
Friday was my weekly appointment with my doctor. 38 weeks and one day. The nurse told me I wouldn't be checked until 39 weeks for dilation, but my wonderful doctor decided I was close enough and asked me if I wanted to. Would I! But no. Not dilated at all. She dropped though, so I guess we're making progress? My doctor assured me that by my next appointment I should be at least at one cm.
Guys, it's time for this baby to come out. I mean I can't even sit here and comfortably write this blog. My belly is too huge, it gets in the way of everything. I can't sit, stand, or sleep comfortably. I am OVER IT.
After my appointment I met up with my friend for Happy Hour at BJ's. I hoped we would be celebrating something, like 1 centimeter dilated or whatever. But we ate half off mini pizzas (which were amazeballs) and I drank iced tea and looked wistfully at Michelle's glass of wine and the other patron's beers. Listen, it's been a long time and yes, I do miss having a nice cocktail. (Side note: When I first met Lucas, he would always call alcoholic beverages cocktails and I thought it was the funniest thing ever. I would laugh and say, "It's a drink" and he would exclaim, "Yes, a cocktail!". I was pretty sure no one had said cocktail since 1965 at a fondue party.)
I would like to share with you this little gem that Lucas made for me on Saturday night.
Excuse the crappy cell phone picture. Seriously, one of these days I'll get an iPhone. But that, my friends, is an M&M sugar cookie, chocolate fudge ice cream sundae with chocolate syrup, powdered sugar, and crumbled Kit Kats on top. You see why I am with him?
I got my pre-labor day (like baby labor) pedicure yesterday. Giving birth is rough, I gotta look good while doing it. Yes, I plan on going to the hospital with a full face of make up. That's just me.
We made some truly awesome Greek inspired food last night. It was mostly my creation so I am quite proud of it, if I do say so myself. You see, I am not a cook. But I made my own marinade for the chicken and made a pretty sweet Greek salad.
I crushed the rest of that salad today. Right out of the bowl. No shame.